Dominican Republic vs Ethiopia: Food Transport — Emissions

Dominican Republic
790.01 kt
in 2023
Ethiopia
790.38 kt
in 2023
Dominican Republic rank
79th
Ethiopia rank
78th

Food Transport — Emissions over time

  • Dominican Republic
  • Ethiopia
200400600800199020062023

How they compare

Ethiopia currently reports 790.38 kt against 790.01 kt in Dominican Republic, a difference of 0.37 kt.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Dominican Republic ahead.

Dominican Republic ranks 79th and Ethiopia ranks 78th of 213 countries.

Across the 4 decades both report, Dominican Republic averaged higher in 3 and Ethiopia in 1.

Head to head by decade

Decade Dominican Republic Ethiopia Difference Ahead
1990s 520.63 kt 132.15 kt 388.48 kt Dominican Republic
2000s 614.53 kt 239.51 kt 375.02 kt Dominican Republic
2010s 677.76 kt 518.32 kt 159.44 kt Dominican Republic
2020s 726.99 kt 787.42 kt 60.43 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Dominican Republic or Ethiopia?
Ethiopia, at 790.38 kt against 790.01 kt in Dominican Republic as of 2023.
What is the difference in food transport — emissions between Dominican Republic and Ethiopia?
0.37 kt, with Ethiopia ahead.
How many years of comparable data are there for Dominican Republic and Ethiopia?
30 years are reported by both, from 1994 to 2023.
How do Dominican Republic and Ethiopia rank globally for food transport — emissions?
Dominican Republic ranks 79th and Ethiopia ranks 78th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Ethiopia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/dominican-republic/ethiopia/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.