Food Transport — Emissions in Ethiopia
Ethiopia: Food Transport — Emissions was 790.38 kt in 2023. ◆ Volatile
Food Transport — Emissions in Ethiopia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Ethiopia is 790.38 kt, measured in 2023.
Compared with earlier readings it is up 91.1% over ten years.
Over the whole period, food transport — emissions in Ethiopia peaked at 818.17 kt in 2019 and was at its lowest, 103.9 kt, in 1994.
Ethiopia ranks 85th of 229 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 132.15 kt | 103.9 kt | 154.81 kt | 6 |
| 2000s | 239.51 kt | 170.1 kt | 288.72 kt | 10 |
| 2010s | 518.32 kt | 295.33 kt | 818.17 kt | 10 |
| 2020s | 787.42 kt | 753.22 kt | 815.67 kt | 4 |
Countries ranked near Ethiopia
- 82 Côte d'Ivoire 798.43 kt compare
- 83 Cambodia 792.04 kt compare
- 84 Turkmenistan 790.76 kt compare
- 86 Dominican Republic 790.01 kt compare
- 87 Bulgaria 752.77 kt compare
- 88 Lebanon 710.62 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 59,429 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 104.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 392.5 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.55 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.02 kt (2050)
Frequently asked questions
- What is food transport — emissions in Ethiopia?
- Food transport — emissions in Ethiopia was 790.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Ethiopia?
- The highest recorded value was 818.17 kt in 2019.
- What is the lowest food transport — emissions recorded in Ethiopia?
- The lowest recorded value was 103.9 kt in 1994.
- How does Ethiopia rank for food transport — emissions?
- Ethiopia ranks 85th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Ethiopia?
- Over the last ten years it is up 91.1%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.