Eastern Asia vs India: Food Transport — Emissions

Eastern Asia
70,068 kt
in 2023
India
14,306 kt
in 2023
Eastern Asia rank
8th
India rank
9th

Food Transport — Emissions over time

  • Eastern Asia
  • India
020.0k40.0k60.0k80.0k199020062023

How they compare

Eastern Asia currently reports 70,068 kt against 14,306 kt in India, a difference of 55,762 kt.

That makes Eastern Asia's figure about 4.9 times India's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 8th and India ranks 9th of 33 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia India Difference Ahead
1990s 47,130 kt 11,214 kt 35,915 kt Eastern Asia
2000s 58,248 kt 9,389 kt 48,859 kt Eastern Asia
2010s 68,253 kt 16,811 kt 51,442 kt Eastern Asia
2020s 69,007 kt 13,418 kt 55,589 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Eastern Asia or India?
Eastern Asia, at 70,068 kt against 14,306 kt in India as of 2023.
What is the difference in food transport — emissions between Eastern Asia and India?
55,762 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and India?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and India rank globally for food transport — emissions?
Eastern Asia ranks 8th and India ranks 9th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs India: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/eastern-asia/india/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.