Food Transport — Emissions in Eastern Asia
Eastern Asia: Food Transport — Emissions was 70,068 kt in 2023. ▲ Rising
Food Transport — Emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Asia recorded 70,068 kt for food transport — emissions in 2023.
That represents a change of up 3.2% over ten years.
Over the whole period, food transport — emissions in Eastern Asia peaked at 71,088 kt in 2018 and was at its lowest, 40,559 kt, in 1990.
That places Eastern Asia 9th out of 38 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,130 kt | 40,559 kt | 53,021 kt | 10 |
| 2000s | 58,248 kt | 54,004 kt | 61,243 kt | 10 |
| 2010s | 68,253 kt | 62,784 kt | 71,088 kt | 10 |
| 2020s | 69,007 kt | 66,910 kt | 70,077 kt | 4 |
Countries ranked near Eastern Asia
- 6 Japan 19,321 kt compare
- 7 Canada 17,411 kt compare
- 8 Iran (Islamic Republic of) 15,727 kt compare
- 9 Saudi Arabia 14,765 kt compare
- 10 India 14,306 kt compare
- 11 Mexico 14,193 kt compare
- 12 Republic of Korea 11,366 kt compare
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
- Emissions from crops — Emissions 5,598 kt (2050)
Frequently asked questions
- What is food transport — emissions in Eastern Asia?
- Food transport — emissions in Eastern Asia was 70,068 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Eastern Asia?
- The highest recorded value was 71,088 kt in 2018.
- What is the lowest food transport — emissions recorded in Eastern Asia?
- The lowest recorded value was 40,559 kt in 1990.
- How does Eastern Asia rank for food transport — emissions?
- Eastern Asia ranks 9th out of 38 groups with data for 2023.
- Is food transport — emissions rising or falling in Eastern Asia?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.