Eastern Asia vs Japan: Food Transport — Emissions

Eastern Asia
70,068 kt
in 2023
Japan
19,321 kt
in 2023
Eastern Asia rank
8th
Japan rank
6th

Food Transport — Emissions over time

  • Eastern Asia
  • Japan
20.0k40.0k60.0k80.0k199020062023

How they compare

Eastern Asia currently reports 70,068 kt against 19,321 kt in Japan, a difference of 50,747 kt.

That makes Eastern Asia's figure about 3.6 times Japan's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 8th and Japan ranks 6th of 33 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Japan Difference Ahead
1990s 47,130 kt 25,180 kt 21,950 kt Eastern Asia
2000s 58,248 kt 25,911 kt 32,337 kt Eastern Asia
2010s 68,253 kt 22,166 kt 46,087 kt Eastern Asia
2020s 69,007 kt 19,264 kt 49,743 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Eastern Asia or Japan?
Eastern Asia, at 70,068 kt against 19,321 kt in Japan as of 2023.
What is the difference in food transport — emissions between Eastern Asia and Japan?
50,747 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Japan?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and Japan rank globally for food transport — emissions?
Eastern Asia ranks 8th and Japan ranks 6th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Japan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/eastern-asia/japan/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.