Ecuador vs Peru: Food Transport — Emissions (CO2)
Food Transport — Emissions (CO2) over time
- Ecuador
- Peru
How they compare
Peru currently reports 3,138 kt against 2,053 kt in Ecuador, a difference of 1,085 kt.
That makes Peru's figure about 1.5 times Ecuador's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Peru ahead.
Ecuador ranks 41st and Peru ranks 39th of 233 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 855.62 kt | 907.23 kt | 51.61 kt | Peru |
| 2000s | 1,121 kt | 1,138 kt | 16.56 kt | Peru |
| 2010s | 1,703 kt | 2,211 kt | 507.32 kt | Peru |
| 2020s | 1,911 kt | 2,859 kt | 947.45 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Ecuador or Peru?
- Peru, at 3,138 kt against 2,053 kt in Ecuador as of 2023.
- What is the difference in food transport — emissions between Ecuador and Peru?
- 1,085 kt, with Peru ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Ecuador and Peru rank globally for food transport — emissions?
- Ecuador ranks 41st and Peru ranks 39th of 233 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.