Equatorial Guinea vs Martinique: Food Transport — Emissions

Equatorial Guinea
67.27 kt
in 2023
Martinique
88.16 kt
in 2010
Equatorial Guinea rank
154th
Martinique rank
151st

Food Transport — Emissions over time

  • Equatorial Guinea
  • Martinique
020406080100199020062023

How they compare

Martinique currently reports 88.16 kt against 67.27 kt in Equatorial Guinea, a difference of 20.89 kt.

That makes Martinique's figure about 1.3 times Equatorial Guinea's.

Across all 21 years both countries report, Martinique has been ahead every year.

Equatorial Guinea ranks 154th and Martinique ranks 151st of 213 countries.

Martinique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Equatorial Guinea Martinique Difference Ahead
1990s 4.48 kt 70.28 kt 65.81 kt Martinique
2000s 38.58 kt 84.22 kt 45.65 kt Martinique
2010s 53.46 kt 88.16 kt 34.69 kt Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Equatorial Guinea or Martinique?
Martinique, at 88.16 kt against 67.27 kt in Equatorial Guinea as of 2010.
What is the difference in food transport — emissions between Equatorial Guinea and Martinique?
20.89 kt, with Martinique ahead.
How many years of comparable data are there for Equatorial Guinea and Martinique?
21 years are reported by both, from 1990 to 2010.
How do Equatorial Guinea and Martinique rank globally for food transport — emissions?
Equatorial Guinea ranks 154th and Martinique ranks 151st of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Martinique: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/equatorial-guinea/martinique/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.