Ghana vs Kenya: Food Transport — Emissions

Ghana
1,194 kt
in 2023
Kenya
1,128 kt
in 2023
Ghana rank
60th
Kenya rank
63rd

Food Transport — Emissions over time

  • Ghana
  • Kenya
2505007501.0k1.2k199020062023

How they compare

Ghana currently reports 1,194 kt against 1,128 kt in Kenya, a difference of 66 kt.

That makes Ghana's figure about 1.1 times Kenya's.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Kenya ahead.

Ghana ranks 60th and Kenya ranks 63rd of 208 countries.

Across the 4 decades both report, Ghana averaged higher in 3 and Kenya in 1.

Head to head by decade

Decade Ghana Kenya Difference Ahead
1990s 256.73 kt 269.34 kt 12.61 kt Kenya
2000s 385.68 kt 326.37 kt 59.31 kt Ghana
2010s 835.12 kt 830.11 kt 5.01 kt Ghana
2020s 1,139 kt 1,134 kt 4.13 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Ghana or Kenya?
Ghana, at 1,194 kt against 1,128 kt in Kenya as of 2023.
What is the difference in food transport — emissions between Ghana and Kenya?
66 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Ghana and Kenya rank globally for food transport — emissions?
Ghana ranks 60th and Kenya ranks 63rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Kenya: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/ghana/kenya/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.