Food Transport — Emissions in Kenya

Kenya: Food Transport — Emissions was 1,128 kt in 2023. ◆ Volatile

Latest (2023)
1,128 kt
Change on year
unchanged
World rank
68th
of 229 countries
All-time high
1,165 kt
in 2019
All-time low
226.55 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Kenya, 1990–2023

2004006008001.0k1.2k1990200620231990: 326.3 kt1991: 226.6 kt1992: 249.8 kt1993: 248.5 kt1994: 248.7 kt1995: 289.3 kt1996: 300.3 kt1997: 301 kt1998: 256 kt1999: 247 kt2000: 262.4 kt2001: 268.7 kt2002: 268.9 kt2003: 290.6 kt2004: 328.7 kt2005: 324.9 kt2006: 377.6 kt2007: 399.3 kt2008: 363.4 kt2009: 379.2 kt2010: 404.2 kt2011: 502.1 kt2012: 531.5 kt2013: 633.3 kt2014: 820.1 kt2015: 1.0k kt2016: 1.1k kt2017: 1.1k kt2018: 1.0k kt2019: 1.2k kt2020: 1.1k kt2021: 1.2k kt2022: 1.1k kt2023: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Kenya stood at 1,128 kt.

Compared with earlier readings it is up 78.1% over ten years.

Over the whole period, food transport — emissions in Kenya peaked at 1,165 kt in 2019 and was at its lowest, 226.55 kt, in 1991.

Kenya ranks 68th of 229 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 269.34 kt 226.55 kt 326.27 kt 10
2000s 326.37 kt 262.35 kt 399.27 kt 10
2010s 830.11 kt 404.25 kt 1,165 kt 10
2020s 1,134 kt 1,128 kt 1,153 kt 4

Countries ranked near Kenya

  1. 65 Ghana 1,194 kt compare
  2. 66 Hungary 1,174 kt compare
  3. 67 Guatemala 1,164 kt compare
  4. 69 United Republic of Tanzania 1,073 kt compare
  5. 70 Belarus 1,060 kt compare
  6. 71 Sudan (former) 957.56 kt compare

See the full ranking of 267 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is food transport — emissions in Kenya?
Food transport — emissions in Kenya was 1,128 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Kenya?
The highest recorded value was 1,165 kt in 2019.
What is the lowest food transport — emissions recorded in Kenya?
The lowest recorded value was 226.55 kt in 1991.
How does Kenya rank for food transport — emissions?
Kenya ranks 68th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Kenya?
Over the last ten years it is up 78.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.