Food Transport — Emissions in Belarus

Belarus: Food Transport — Emissions was 1,060 kt in 2023. ▲ Rising

Latest (2023)
1,060 kt
Change on year
unchanged
World rank
70th
of 229 countries
All-time high
1,296 kt
in 1992
All-time low
681.85 kt
in 2001
Years of data
32
1992–2023

Food Transport — Emissions in Belarus, 1992–2023

05001.0k1.5k1992200720231992: 1.3k kt1993: 1.1k kt1994: 790.1 kt1995: 778.3 kt1996: 843.8 kt1997: 885.7 kt1998: 926.1 kt1999: 821.1 kt2000: 716.5 kt2001: 681.9 kt2002: 719.1 kt2003: 736.9 kt2004: 752.2 kt2005: 851 kt2006: 967.3 kt2007: 967.3 kt2008: 1.1k kt2009: 1.0k kt2010: 1.1k kt2011: 1.2k kt2012: 1.2k kt2013: 1.3k kt2014: 1.2k kt2015: 1.1k kt2016: 1.1k kt2017: 1.2k kt2018: 1.2k kt2019: 1.2k kt2020: 1.1k kt2021: 1.1k kt2022: 1.1k kt2023: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Belarus is 1,060 kt, measured in 2023.

The figure is down 15.6% over ten years.

Over the whole period, food transport — emissions in Belarus peaked at 1,296 kt in 1992 and was at its lowest, 681.85 kt, in 2001.

Belarus ranks 70th of 229 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 934.56 kt 778.3 kt 1,296 kt 8
2000s 851.75 kt 681.85 kt 1,111 kt 10
2010s 1,174 kt 1,062 kt 1,256 kt 10
2020s 1,085 kt 1,060 kt 1,117 kt 4

Countries ranked near Belarus

  1. 67 Guatemala 1,164 kt compare
  2. 68 Kenya 1,128 kt compare
  3. 69 United Republic of Tanzania 1,073 kt compare
  4. 71 Sudan (former) 957.56 kt compare
  5. 72 Azerbaijan 957.24 kt compare
  6. 73 Sri Lanka 940.91 kt compare

See the full ranking of 267 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is food transport — emissions in Belarus?
Food transport — emissions in Belarus was 1,060 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Belarus?
The highest recorded value was 1,296 kt in 1992.
What is the lowest food transport — emissions recorded in Belarus?
The lowest recorded value was 681.85 kt in 2001.
How does Belarus rank for food transport — emissions?
Belarus ranks 70th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Belarus?
Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.