Belarus vs Kenya: Food Transport — Emissions (CO2)

Belarus
1,060 kt
in 2023
Kenya
1,128 kt
in 2023
Belarus rank
71st
Kenya rank
69th

Food Transport — Emissions (CO2) over time

  • Belarus
  • Kenya
2505007501.0k1.2k199020062023

How they compare

Kenya currently reports 1,128 kt against 1,060 kt in Belarus, a difference of 68 kt.

That makes Kenya's figure about 1.1 times Belarus's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 71st and Kenya ranks 69th of 233 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Kenya in 1.

Head to head by decade

Decade Belarus Kenya Difference Ahead
1990s 934.56 kt 267.57 kt 666.99 kt Belarus
2000s 851.75 kt 326.37 kt 525.37 kt Belarus
2010s 1,174 kt 830.11 kt 343.72 kt Belarus
2020s 1,085 kt 1,134 kt 49.94 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Belarus or Kenya?
Kenya, at 1,128 kt against 1,060 kt in Belarus as of 2023.
What is the difference in food transport — emissions between Belarus and Kenya?
68 kt, with Kenya ahead.
How many years of comparable data are there for Belarus and Kenya?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Kenya rank globally for food transport — emissions?
Belarus ranks 71st and Kenya ranks 69th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Kenya: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/belarus/kenya/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.