Maldives vs Mauritius: Food Transport — Emissions

Maldives
118.76 kt
in 2023
Mauritius
126.59 kt
in 2023
Maldives rank
153rd
Mauritius rank
152nd

Food Transport — Emissions over time

  • Maldives
  • Mauritius
0255075100125199020062023

How they compare

Mauritius currently reports 126.59 kt against 118.76 kt in Maldives, a difference of 7.83 kt.

That makes Mauritius's figure about 1.1 times Maldives's.

Across all 34 years both countries report, Mauritius has been ahead every year.

Maldives ranks 153rd and Mauritius ranks 152nd of 229 countries.

Mauritius has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Maldives Mauritius Difference Ahead
1990s 15.91 kt 61.59 kt 45.67 kt Mauritius
2000s 34.28 kt 89.9 kt 55.62 kt Mauritius
2010s 66.22 kt 113.48 kt 47.26 kt Mauritius
2020s 103.29 kt 119.12 kt 15.83 kt Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Maldives or Mauritius?
Mauritius, at 126.59 kt against 118.76 kt in Maldives as of 2023.
What is the difference in food transport — emissions between Maldives and Mauritius?
7.83 kt, with Mauritius ahead.
How many years of comparable data are there for Maldives and Mauritius?
34 years are reported by both, from 1990 to 2023.
How do Maldives and Mauritius rank globally for food transport — emissions?
Maldives ranks 153rd and Mauritius ranks 152nd of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Mauritius: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/maldives/mauritius/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.