Panama vs Senegal: Food Transport — Emissions

Panama
614.34 kt
in 2023
Senegal
516.28 kt
in 2023
Panama rank
85th
Senegal rank
88th

Food Transport — Emissions over time

  • Panama
  • Senegal
0200400600199020062023

How they compare

Panama currently reports 614.34 kt against 516.28 kt in Senegal, a difference of 98.06 kt.

That makes Panama's figure about 1.2 times Senegal's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Panama ahead.

Panama ranks 85th and Senegal ranks 88th of 208 countries.

Panama has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Panama Senegal Difference Ahead
1990s 183.37 kt 96.04 kt 87.33 kt Panama
2000s 284.87 kt 140.19 kt 144.68 kt Panama
2010s 447.32 kt 272.37 kt 174.94 kt Panama
2020s 463.44 kt 445.6 kt 17.84 kt Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Panama or Senegal?
Panama, at 614.34 kt against 516.28 kt in Senegal as of 2023.
What is the difference in food transport — emissions between Panama and Senegal?
98.06 kt, with Panama ahead.
How many years of comparable data are there for Panama and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Panama and Senegal rank globally for food transport — emissions?
Panama ranks 85th and Senegal ranks 88th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Senegal: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/panama/senegal/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.