Saint Lucia vs Vanuatu: Food Transport — Emissions

Saint Lucia
24.43 kt
in 2023
Vanuatu
25.84 kt
in 2023
Saint Lucia rank
174th
Vanuatu rank
172nd

Food Transport — Emissions over time

  • Saint Lucia
  • Vanuatu
510152025199020062023

How they compare

Vanuatu currently reports 25.84 kt against 24.43 kt in Saint Lucia, a difference of 1.41 kt.

That makes Vanuatu's figure about 1.1 times Saint Lucia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.

Saint Lucia ranks 174th and Vanuatu ranks 172nd of 208 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Saint Lucia Vanuatu Difference Ahead
1990s 13.17 kt 3.55 kt 9.62 kt Saint Lucia
2000s 17.86 kt 4.35 kt 13.51 kt Saint Lucia
2010s 22.14 kt 10.4 kt 11.74 kt Saint Lucia
2020s 23.64 kt 19.13 kt 4.51 kt Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Saint Lucia or Vanuatu?
Vanuatu, at 25.84 kt against 24.43 kt in Saint Lucia as of 2023.
What is the difference in food transport — emissions between Saint Lucia and Vanuatu?
1.41 kt, with Vanuatu ahead.
How many years of comparable data are there for Saint Lucia and Vanuatu?
34 years are reported by both, from 1990 to 2023.
How do Saint Lucia and Vanuatu rank globally for food transport — emissions?
Saint Lucia ranks 174th and Vanuatu ranks 172nd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Vanuatu: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2/st-lucia/vanuatu/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.