Food Transport — Emissions in Saint Lucia
Saint Lucia: Food Transport — Emissions was 24.43 kt in 2023. ▲ Rising
Food Transport — Emissions in Saint Lucia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Saint Lucia stood at 24.43 kt. That is the highest value across all 34 years on record.
That represents a change of up 3.3% on the previous year and up 11.2% over ten years.
Over the whole period, food transport — emissions in Saint Lucia peaked at 24.43 kt in 2023 and was at its lowest, 8.6 kt, in 1990.
That places Saint Lucia 188th out of 229 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.17 kt | 8.6 kt | 16.46 kt | 10 |
| 2000s | 17.86 kt | 14.76 kt | 19.75 kt | 10 |
| 2010s | 22.14 kt | 21.57 kt | 22.7 kt | 10 |
| 2020s | 23.64 kt | 22.27 kt | 24.43 kt | 4 |
Countries ranked near Saint Lucia
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 32.42 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0745 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (1980)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0065 kt (2023)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0 kt (1980)
Frequently asked questions
- What is food transport — emissions in Saint Lucia?
- Food transport — emissions in Saint Lucia was 24.43 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Saint Lucia?
- The highest recorded value was 24.43 kt in 2023.
- What is the lowest food transport — emissions recorded in Saint Lucia?
- The lowest recorded value was 8.6 kt in 1990.
- How does Saint Lucia rank for food transport — emissions?
- Saint Lucia ranks 188th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Saint Lucia?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.