Food Transport — Emissions (CO2) in Cabo Verde
Cabo Verde: Food Transport — Emissions (CO2) was 24.48 kt in 2023. ▲ Rising
Food Transport — Emissions in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Cabo Verde stood at 24.48 kt.
That represents a change of down 4.3% on the previous year and up 14.9% over ten years.
Over the whole period, food transport — emissions in Cabo Verde peaked at 28.83 kt in 2006 and was at its lowest, 10.07 kt, in 1993.
Cabo Verde ranks 190th of 233 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2) in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 13.57 kt | — |
| 1991 | 10.94 kt | -19.4% |
| 1992 | 11.82 kt | +8.0% |
| 1993 | 10.07 kt | -14.8% |
| 1994 | 10.07 kt | +0.0% |
| 1995 | 11.83 kt | +17.4% |
| 1996 | 11.83 kt | +0.1% |
| 1997 | 11.83 kt | +0.0% |
| 1998 | 12.91 kt | +9.1% |
| 1999 | 16.01 kt | +24.0% |
| 2000 | 15.9 kt | -0.6% |
| 2001 | 18.18 kt | +14.3% |
| 2002 | 18.84 kt | +3.7% |
| 2003 | 20.03 kt | +6.3% |
| 2004 | 21.23 kt | +6.0% |
| 2005 | 24.71 kt | +16.4% |
| 2006 | 28.83 kt | +16.7% |
| 2007 | 27.43 kt | -4.8% |
| 2008 | 23.11 kt | -15.8% |
| 2009 | 22.86 kt | -1.1% |
| 2010 | 22.61 kt | -1.1% |
| 2011 | 24.91 kt | +10.2% |
| 2012 | 22.93 kt | -8.0% |
| 2013 | 21.31 kt | -7.1% |
| 2014 | 20.89 kt | -2.0% |
| 2015 | 20.65 kt | -1.2% |
| 2016 | 21.24 kt | +2.9% |
| 2017 | 21.77 kt | +2.5% |
| 2018 | 22.4 kt | +2.9% |
| 2019 | 23.83 kt | +6.4% |
| 2020 | 20.79 kt | -12.8% |
| 2021 | 25.24 kt | +21.4% |
| 2022 | 25.56 kt | +1.3% |
| 2023 | 24.48 kt | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.09 kt | 10.07 kt | 16.01 kt | 10 |
| 2000s | 22.11 kt | 15.9 kt | 28.83 kt | 10 |
| 2010s | 22.25 kt | 20.65 kt | 24.91 kt | 10 |
| 2020s | 24.02 kt | 20.79 kt | 25.56 kt | 4 |
Countries ranked near Cabo Verde
- 187 Saint Martin (French Part) 28.07 kt compare
- 188 Vanuatu 25.84 kt compare
- 189 Eritrea 25.33 kt compare
- 191 Saint Lucia 24.43 kt compare
- 192 Aruba 23.61 kt compare
- 193 Antigua and Barbuda 22.82 kt compare
More climate change data for Cabo Verde
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,247 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
Frequently asked questions
- What is food transport — emissions in Cabo Verde?
- Food transport — emissions in Cabo Verde was 24.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Cabo Verde?
- The highest recorded value was 28.83 kt in 2006.
- What is the lowest food transport — emissions recorded in Cabo Verde?
- The lowest recorded value was 10.07 kt in 1993.
- How does Cabo Verde rank for food transport — emissions?
- Cabo Verde ranks 190th out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Cabo Verde?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.