Antigua and Barbuda vs Saint Lucia: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Saint Lucia currently reports 25.19 kt against 23.45 kt in Antigua and Barbuda, a difference of 1.74 kt.
That makes Saint Lucia's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 168th and Saint Lucia ranks 166th of 211 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.77 kt | 13.65 kt | 0.8755 kt | Saint Lucia |
| 2000s | 17.82 kt | 18.49 kt | 0.6772 kt | Saint Lucia |
| 2010s | 20.03 kt | 22.84 kt | 2.81 kt | Saint Lucia |
| 2020s | 22.8 kt | 24.37 kt | 1.57 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Antigua and Barbuda or Saint Lucia?
- Saint Lucia, at 25.19 kt against 23.45 kt in Antigua and Barbuda as of 2023.
- What is the difference in food transport — emissions (co2eq) between Antigua and Barbuda and Saint Lucia?
- 1.74 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Saint Lucia rank globally for food transport — emissions (co2eq)?
- Antigua and Barbuda ranks 168th and Saint Lucia ranks 166th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf