Food Transport — Emissions (CO2eq) in Saint Lucia
Saint Lucia: Food Transport — Emissions (CO2eq) was 25.19 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Saint Lucia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Lucia recorded 25.19 kt for food transport — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
The figure is up 3.3% on the previous year and up 11.1% over ten years.
Over the whole period, food transport — emissions (co2eq) in Saint Lucia peaked at 25.19 kt in 2023 and was at its lowest, 8.9 kt, in 1990.
Saint Lucia ranks 166th of 211 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) in Saint Lucia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 8.9 kt | — |
| 1991 | 9.74 kt | +9.4% |
| 1992 | 11.25 kt | +15.6% |
| 1993 | 12.69 kt | +12.8% |
| 1994 | 14.42 kt | +13.6% |
| 1995 | 14.49 kt | +0.4% |
| 1996 | 16.3 kt | +12.6% |
| 1997 | 14.97 kt | -8.2% |
| 1998 | 17.07 kt | +14.0% |
| 1999 | 16.65 kt | -2.5% |
| 2000 | 15.3 kt | -8.1% |
| 2001 | 17.21 kt | +12.5% |
| 2002 | 16.63 kt | -3.4% |
| 2003 | 17.74 kt | +6.7% |
| 2004 | 20.36 kt | +14.8% |
| 2005 | 18.01 kt | -11.6% |
| 2006 | 19.59 kt | +8.8% |
| 2007 | 20.08 kt | +2.5% |
| 2008 | 20.42 kt | +1.7% |
| 2009 | 19.59 kt | -4.1% |
| 2010 | 22.78 kt | +16.3% |
| 2011 | 22.78 kt | -0.0% |
| 2012 | 22.78 kt | +0.0% |
| 2013 | 22.67 kt | -0.5% |
| 2014 | 22.58 kt | -0.4% |
| 2015 | 22.51 kt | -0.3% |
| 2016 | 22.24 kt | -1.2% |
| 2017 | 23.36 kt | +5.0% |
| 2018 | 23.39 kt | +0.1% |
| 2019 | 23.29 kt | -0.4% |
| 2020 | 22.97 kt | -1.4% |
| 2021 | 24.96 kt | +8.7% |
| 2022 | 24.38 kt | -2.3% |
| 2023 | 25.19 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.65 kt | 8.9 kt | 17.07 kt | 10 |
| 2000s | 18.49 kt | 15.3 kt | 20.42 kt | 10 |
| 2010s | 22.84 kt | 22.24 kt | 23.39 kt | 10 |
| 2020s | 24.37 kt | 22.97 kt | 25.19 kt | 4 |
Countries ranked near Saint Lucia
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
- Emissions from crops — Emissions 0 kt (1980)
Frequently asked questions
- What is food transport — emissions (co2eq) in Saint Lucia?
- Food transport — emissions (co2eq) in Saint Lucia was 25.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Saint Lucia?
- The highest recorded value was 25.19 kt in 2023.
- What is the lowest food transport — emissions (co2eq) recorded in Saint Lucia?
- The lowest recorded value was 8.9 kt in 1990.
- How does Saint Lucia rank for food transport — emissions (co2eq)?
- Saint Lucia ranks 166th out of 211 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Saint Lucia?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf