Food Transport — Emissions (CO2eq) in Aruba
Aruba: Food Transport — Emissions (CO2eq) was 24.5 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Aruba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Aruba recorded 24.5 kt for food transport — emissions (co2eq) in 2023.
That represents a change of down 5.9% on the previous year and down 0.0% over ten years.
Over the whole period, food transport — emissions (co2eq) in Aruba peaked at 26.47 kt in 2018 and was at its lowest, 12.32 kt, in 1990.
That places Aruba 167th out of 211 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) in Aruba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12.32 kt | — |
| 1991 | 15.49 kt | +25.7% |
| 1992 | 15.84 kt | +2.3% |
| 1993 | 17.95 kt | +13.3% |
| 1994 | 17.95 kt | +0.0% |
| 1995 | 18.65 kt | +3.9% |
| 1996 | 18.65 kt | -0.0% |
| 1997 | 19.35 kt | +3.8% |
| 1998 | 19.71 kt | +1.8% |
| 1999 | 19.7 kt | -0.0% |
| 2000 | 19.7 kt | +0.0% |
| 2001 | 20.41 kt | +3.6% |
| 2002 | 21.11 kt | +3.4% |
| 2003 | 21.46 kt | +1.7% |
| 2004 | 21.46 kt | +0.0% |
| 2005 | 22.17 kt | +3.3% |
| 2006 | 22.17 kt | +0.0% |
| 2007 | 22.52 kt | +1.6% |
| 2008 | 23.05 kt | +2.4% |
| 2009 | 23.37 kt | +1.4% |
| 2010 | 23.33 kt | -0.2% |
| 2011 | 23.93 kt | +2.6% |
| 2012 | 24.39 kt | +1.9% |
| 2013 | 24.5 kt | +0.4% |
| 2014 | 24.75 kt | +1.0% |
| 2015 | 25.34 kt | +2.4% |
| 2016 | 25.31 kt | -0.1% |
| 2017 | 26.22 kt | +3.6% |
| 2018 | 26.47 kt | +0.9% |
| 2019 | 24.39 kt | -7.9% |
| 2020 | 22.77 kt | -6.7% |
| 2021 | 25.24 kt | +10.8% |
| 2022 | 26.05 kt | +3.2% |
| 2023 | 24.5 kt | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.56 kt | 12.32 kt | 19.71 kt | 10 |
| 2000s | 21.74 kt | 19.7 kt | 23.37 kt | 10 |
| 2010s | 24.87 kt | 23.33 kt | 26.47 kt | 10 |
| 2020s | 24.64 kt | 22.77 kt | 26.05 kt | 4 |
Countries ranked near Aruba
- 164 Vanuatu 26.29 kt compare
- 165 Eritrea 25.8 kt compare
- 166 Saint Lucia 25.19 kt compare
- 168 Antigua and Barbuda 23.45 kt compare
- 169 Gabon 22.84 kt compare
- 170 Cayman Islands 22.11 kt compare
More climate change data for Aruba
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
- Synthetic Fertilizers — Emissions 0 kt (2023)
- Synthetic Fertilizers — Direct emissions 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2023)
Frequently asked questions
- What is food transport — emissions (co2eq) in Aruba?
- Food transport — emissions (co2eq) in Aruba was 24.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Aruba?
- The highest recorded value was 26.47 kt in 2018.
- What is the lowest food transport — emissions (co2eq) recorded in Aruba?
- The lowest recorded value was 12.32 kt in 1990.
- How does Aruba rank for food transport — emissions (co2eq)?
- Aruba ranks 167th out of 211 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Aruba?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf