France vs Turkey: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- France
- Turkey
How they compare
France currently reports 11,097 kt against 9,880 kt in Turkey, a difference of 1,217 kt.
That makes France's figure about 1.1 times Turkey's.
Across all 34 years both countries report, France has been ahead every year.
France ranks 17th and Turkey ranks 18th of 244 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,327 kt | 3,407 kt | 5,920 kt | France |
| 2000s | 10,940 kt | 4,150 kt | 6,789 kt | France |
| 2010s | 11,088 kt | 7,191 kt | 3,897 kt | France |
| 2020s | 10,602 kt | 9,580 kt | 1,022 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), France or Turkey?
- France, at 11,097 kt against 9,880 kt in Turkey as of 2023.
- What is the difference in food transport — emissions (co2eq) between France and Turkey?
- 1,217 kt, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Turkey rank globally for food transport — emissions (co2eq)?
- France ranks 17th and Turkey ranks 18th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf