Georgia vs Uganda: Food Transport — Emissions (CO2eq)

Georgia
433.88 kt
in 2023
Uganda
423.9 kt
in 2023
Georgia rank
100th
Uganda rank
101st

Food Transport — Emissions (CO2eq) over time

  • Georgia
  • Uganda
0100200300400500199020062023

How they compare

Georgia currently reports 433.88 kt against 423.9 kt in Uganda, a difference of 9.98 kt.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 100th and Uganda ranks 101st of 211 countries.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Uganda Difference Ahead
1990s 99.68 kt 78.75 kt 20.93 kt Georgia
2000s 169.4 kt 119.12 kt 50.27 kt Georgia
2010s 368.64 kt 291.68 kt 76.96 kt Georgia
2020s 420.43 kt 412.33 kt 8.11 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Georgia or Uganda?
Georgia, at 433.88 kt against 423.9 kt in Uganda as of 2023.
What is the difference in food transport — emissions (co2eq) between Georgia and Uganda?
9.98 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Uganda?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Uganda rank globally for food transport — emissions (co2eq)?
Georgia ranks 100th and Uganda ranks 101st of 211 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Uganda: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5-fao-tier-1/georgia/uganda/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 8,776 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf