Food Transport — Emissions (CO2eq) in Georgia

Georgia: Food Transport — Emissions (CO2eq) was 433.88 kt in 2023. ◆ Volatile

Latest (2023)
433.88 kt
Change on year
unchanged
World rank
100th
of 211 countries
All-time high
478.55 kt
in 2016
All-time low
15.91 kt
in 1994
Years of data
32
1992–2023

Food Transport — Emissions (CO2eq) in Georgia, 1992–2023

01002003004005001992200720231992: 118.5 kt1993: 55.5 kt1994: 15.9 kt1995: 34.7 kt1996: 174.4 kt1997: 133.4 kt1998: 138.7 kt1999: 126.4 kt2000: 106.2 kt2001: 130.4 kt2002: 140.6 kt2003: 144.2 kt2004: 140.4 kt2005: 176.4 kt2006: 180.6 kt2007: 223.1 kt2008: 202.3 kt2009: 249.7 kt2010: 259.4 kt2011: 263.5 kt2012: 281 kt2013: 343 kt2014: 384.9 kt2015: 422 kt2016: 478.6 kt2017: 428.7 kt2018: 408 kt2019: 417.4 kt2020: 394.1 kt2021: 419.8 kt2022: 433.9 kt2023: 433.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions (co2eq) in Georgia stood at 433.88 kt.

Compared with earlier readings it is up 26.5% over ten years.

Over the whole period, food transport — emissions (co2eq) in Georgia peaked at 478.55 kt in 2016 and was at its lowest, 15.91 kt, in 1994.

Georgia ranks 100th of 211 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions (CO2eq) in Georgia, year by year

Annual values for Food Transport — Emissions (CO2eq) (AR5) in Georgia, 1992 to 2023.
Year kt Change
1992 118.5 kt
1993 55.54 kt -53.1%
1994 15.91 kt -71.4%
1995 34.74 kt +118.4%
1996 174.35 kt +401.9%
1997 133.35 kt -23.5%
1998 138.66 kt +4.0%
1999 126.43 kt -8.8%
2000 106.23 kt -16.0%
2001 130.37 kt +22.7%
2002 140.59 kt +7.8%
2003 144.23 kt +2.6%
2004 140.38 kt -2.7%
2005 176.39 kt +25.6%
2006 180.65 kt +2.4%
2007 223.08 kt +23.5%
2008 202.34 kt -9.3%
2009 249.72 kt +23.4%
2010 259.35 kt +3.9%
2011 263.5 kt +1.6%
2012 280.95 kt +6.6%
2013 343.04 kt +22.1%
2014 384.88 kt +12.2%
2015 422.05 kt +9.7%
2016 478.55 kt +13.4%
2017 428.67 kt -10.4%
2018 407.99 kt -4.8%
2019 417.41 kt +2.3%
2020 394.12 kt -5.6%
2021 419.84 kt +6.5%
2022 433.88 kt +3.3%
2023 433.88 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 99.68 kt 15.91 kt 174.35 kt 8
2000s 169.4 kt 106.23 kt 249.72 kt 10
2010s 368.64 kt 259.35 kt 478.55 kt 10
2020s 420.43 kt 394.12 kt 433.88 kt 4

Countries ranked near Georgia

  1. 97 Mozambique 461.53 kt compare
  2. 98 Nepal 452.12 kt compare
  3. 99 Bahrain 446.44 kt compare
  4. 101 Uganda 423.9 kt compare
  5. 102 Mali 422.86 kt compare
  6. 103 Cameroon 410.51 kt compare

See the full ranking of 264 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food transport — emissions (co2eq) in Georgia?
Food transport — emissions (co2eq) in Georgia was 433.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) recorded in Georgia?
The highest recorded value was 478.55 kt in 2016.
What is the lowest food transport — emissions (co2eq) recorded in Georgia?
The lowest recorded value was 15.91 kt in 1994.
How does Georgia rank for food transport — emissions (co2eq)?
Georgia ranks 100th out of 211 countries with data for 2023.
Is food transport — emissions (co2eq) rising or falling in Georgia?
Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-ar5-fao-tier-1/georgia/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 8,776 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf