Madagascar vs Netherlands Antilles (former): Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Madagascar
- Netherlands Antilles (former)
How they compare
Madagascar currently reports 174.73 kt against 173.97 kt in Netherlands Antilles (former), a difference of 0.76 kt.
The two have swapped places 2 times across 21 shared years of data; in 1990 it was Netherlands Antilles (former) ahead.
Madagascar ranks 126th and Netherlands Antilles (former) ranks 127th of 211 countries.
Netherlands Antilles (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.33 kt | 114.22 kt | 36.88 kt | Netherlands Antilles (former) |
| 2000s | 90.61 kt | 144.96 kt | 54.35 kt | Netherlands Antilles (former) |
| 2010s | 85.93 kt | 173.97 kt | 88.04 kt | Netherlands Antilles (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Madagascar or Netherlands Antilles (former)?
- Madagascar, at 174.73 kt against 173.97 kt in Netherlands Antilles (former) as of 2023.
- What is the difference in food transport — emissions (co2eq) between Madagascar and Netherlands Antilles (former)?
- 0.76 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Netherlands Antilles (former)?
- 21 years are reported by both, from 1990 to 2010.
- How do Madagascar and Netherlands Antilles (former) rank globally for food transport — emissions (co2eq)?
- Madagascar ranks 126th and Netherlands Antilles (former) ranks 127th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf