Food Transport — Emissions (CO2eq) in Madagascar
Madagascar: Food Transport — Emissions (CO2eq) was 174.73 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) in Madagascar is 174.73 kt, measured in 2023.
That represents a change of down 3.9% on the previous year and up 62.6% over ten years.
Over the whole period, food transport — emissions (co2eq) in Madagascar peaked at 181.76 kt in 2022 and was at its lowest, 55.32 kt, in 1990.
That places Madagascar 126th out of 211 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 55.32 kt | — |
| 1991 | 61.29 kt | +10.8% |
| 1992 | 62.73 kt | +2.3% |
| 1993 | 63.46 kt | +1.2% |
| 1994 | 68.57 kt | +8.0% |
| 1995 | 72.77 kt | +6.1% |
| 1996 | 77.51 kt | +6.5% |
| 1997 | 100.15 kt | +29.2% |
| 1998 | 94.64 kt | -5.5% |
| 1999 | 116.9 kt | +23.5% |
| 2000 | 98.35 kt | -15.9% |
| 2001 | 96.39 kt | -2.0% |
| 2002 | 69.36 kt | -28.0% |
| 2003 | 91.34 kt | +31.7% |
| 2004 | 95.08 kt | +4.1% |
| 2005 | 92.54 kt | -2.7% |
| 2006 | 87.62 kt | -5.3% |
| 2007 | 92.75 kt | +5.9% |
| 2008 | 91.46 kt | -1.4% |
| 2009 | 91.21 kt | -0.3% |
| 2010 | 85.93 kt | -5.8% |
| 2011 | 97.89 kt | +13.9% |
| 2012 | 104.65 kt | +6.9% |
| 2013 | 107.46 kt | +2.7% |
| 2014 | 115.87 kt | +7.8% |
| 2015 | 119.08 kt | +2.8% |
| 2016 | 141.23 kt | +18.6% |
| 2017 | 148.12 kt | +4.9% |
| 2018 | 143.52 kt | -3.1% |
| 2019 | 168.35 kt | +17.3% |
| 2020 | 143.78 kt | -14.6% |
| 2021 | 170.7 kt | +18.7% |
| 2022 | 181.76 kt | +6.5% |
| 2023 | 174.73 kt | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.33 kt | 55.32 kt | 116.9 kt | 10 |
| 2000s | 90.61 kt | 69.36 kt | 98.35 kt | 10 |
| 2010s | 123.21 kt | 85.93 kt | 168.35 kt | 10 |
| 2020s | 167.75 kt | 143.78 kt | 181.76 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) in Madagascar?
- Food transport — emissions (co2eq) in Madagascar was 174.73 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 181.76 kt in 2022.
- What is the lowest food transport — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was 55.32 kt in 1990.
- How does Madagascar rank for food transport — emissions (co2eq)?
- Madagascar ranks 126th out of 211 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Madagascar?
- Over the last ten years it is up 62.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf