Saint Pierre and Miquelon vs San Marino: Food Transport — Emissions (CO2eq)
Food Transport — Emissions (CO2eq) over time
- Saint Pierre and Miquelon
- San Marino
How they compare
San Marino currently reports 1.06 kt against 0.9488 kt in Saint Pierre and Miquelon, a difference of 0.1112 kt.
That makes San Marino's figure about 1.1 times Saint Pierre and Miquelon's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Saint Pierre and Miquelon ahead.
Saint Pierre and Miquelon ranks 199th and San Marino ranks 198th of 211 countries.
Across the 4 decades both report, Saint Pierre and Miquelon averaged higher in 3 and San Marino in 1.
Head to head by decade
| Decade | Saint Pierre and Miquelon | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.43 kt | 0.1463 kt | 2.29 kt | Saint Pierre and Miquelon |
| 2000s | 0.9207 kt | 0.3061 kt | 0.6147 kt | Saint Pierre and Miquelon |
| 2010s | 1.09 kt | 0.8466 kt | 0.2393 kt | Saint Pierre and Miquelon |
| 2020s | 0.9137 kt | 1.05 kt | 0.1335 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq), Saint Pierre and Miquelon or San Marino?
- San Marino, at 1.06 kt against 0.9488 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in food transport — emissions (co2eq) between Saint Pierre and Miquelon and San Marino?
- 0.1112 kt, with San Marino ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and San Marino?
- 31 years are reported by both, from 1993 to 2023.
- How do Saint Pierre and Miquelon and San Marino rank globally for food transport — emissions (co2eq)?
- Saint Pierre and Miquelon ranks 199th and San Marino ranks 198th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf