Food Transport — Emissions (CO2eq) in San Marino
San Marino: Food Transport — Emissions (CO2eq) was 1.06 kt in 2023. ◆ Volatile
Food Transport — Emissions (CO2eq) in San Marino, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) in San Marino stood at 1.06 kt. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 29.4% over ten years.
Over the whole period, food transport — emissions (co2eq) in San Marino peaked at 1.06 kt in 2021 and was at its lowest, 0.0165 kt, in 1996.
San Marino ranks 198th of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions (CO2eq) in San Marino, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.4362 kt | — |
| 1994 | 0.4428 kt | +1.5% |
| 1995 | 0.0206 kt | -95.3% |
| 1996 | 0.0165 kt | -19.9% |
| 1997 | 0.0249 kt | +50.9% |
| 1998 | 0.0349 kt | +40.2% |
| 1999 | 0.0479 kt | +37.2% |
| 2000 | 0.0918 kt | +91.6% |
| 2001 | 0.1245 kt | +35.6% |
| 2002 | 0.1571 kt | +26.2% |
| 2003 | 0.1928 kt | +22.7% |
| 2004 | 0.2845 kt | +47.6% |
| 2005 | 0.3337 kt | +17.3% |
| 2006 | 0.388 kt | +16.3% |
| 2007 | 0.4445 kt | +14.6% |
| 2008 | 0.4983 kt | +12.1% |
| 2009 | 0.5454 kt | +9.5% |
| 2010 | 0.6012 kt | +10.2% |
| 2011 | 0.6618 kt | +10.1% |
| 2012 | 0.7067 kt | +6.8% |
| 2013 | 0.8172 kt | +15.6% |
| 2014 | 0.8706 kt | +6.5% |
| 2015 | 0.8989 kt | +3.3% |
| 2016 | 0.9472 kt | +5.4% |
| 2017 | 0.9791 kt | +3.4% |
| 2018 | 0.9884 kt | +0.9% |
| 2019 | 0.9953 kt | +0.7% |
| 2020 | 1.02 kt | +2.0% |
| 2021 | 1.06 kt | +4.2% |
| 2022 | 1.06 kt | +0.0% |
| 2023 | 1.06 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1463 kt | 0.0165 kt | 0.4428 kt | 7 |
| 2000s | 0.3061 kt | 0.0918 kt | 0.5454 kt | 10 |
| 2010s | 0.8466 kt | 0.6012 kt | 0.9953 kt | 10 |
| 2020s | 1.05 kt | 1.02 kt | 1.06 kt | 4 |
Countries ranked near San Marino
- 195 Kiribati 3.32 kt compare
- 196 Northern Mariana Islands 1.8 kt compare
- 197 Falkland Islands (Malvinas) 1.23 kt compare
- 199 Saint Pierre and Miquelon 0.9488 kt compare
- 200 Montserrat 0.7381 kt compare
- 201 Ascension, Saint Helena and Tristan da Cunha 0.5526 kt compare
More climate change data for San Marino
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Temperature change with respect to a baseline climatology 2.89 (2024)
- Share of global cumulative CO₂ emissions from land-use change 0.0% (2024)
- Cumulative CO₂ emissions from land-use change 128,533 tonnes (2024)
- Share of global CO₂ emissions from land-use change -0.0% (2024)
Frequently asked questions
- What is food transport — emissions (co2eq) in San Marino?
- Food transport — emissions (co2eq) in San Marino was 1.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in San Marino?
- The highest recorded value was 1.06 kt in 2021.
- What is the lowest food transport — emissions (co2eq) recorded in San Marino?
- The lowest recorded value was 0.0165 kt in 1996.
- How does San Marino rank for food transport — emissions (co2eq)?
- San Marino ranks 198th out of 211 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in San Marino?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf