Grenada vs Jersey: Food Transport — Emissions (CO2eq)

Grenada
12.35 kt
in 2023
Jersey
11.83 kt
in 2023
Grenada rank
202nd
Jersey rank
203rd

Food Transport — Emissions (CO2eq) over time

  • Grenada
  • Jersey
5101520199020062023

How they compare

Grenada currently reports 12.35 kt against 11.83 kt in Jersey, a difference of 0.52 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jersey ahead.

Grenada ranks 202nd and Jersey ranks 203rd of 233 countries.

Jersey has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Grenada Jersey Difference Ahead
1990s 6.2 kt 8.71 kt 2.51 kt Jersey
2000s 9.99 kt 14.34 kt 4.35 kt Jersey
2010s 10.74 kt 14.65 kt 3.91 kt Jersey
2020s 11.24 kt 11.98 kt 0.7413 kt Jersey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Grenada or Jersey?
Grenada, at 12.35 kt against 11.83 kt in Jersey as of 2023.
What is the difference in food transport — emissions (co2eq) between Grenada and Jersey?
0.52 kt, with Grenada ahead.
How many years of comparable data are there for Grenada and Jersey?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Jersey rank globally for food transport — emissions (co2eq)?
Grenada ranks 202nd and Jersey ranks 203rd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Jersey: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5/grenada/jersey/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.