Food Transport — Emissions (CO2eq) in Jersey
Jersey: Food Transport — Emissions (CO2eq) was 11.83 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Jersey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jersey recorded 11.83 kt for food transport — emissions (co2eq) in 2023.
That represents a change of down 3.2% on the previous year and down 17.4% over ten years.
Over the whole period, food transport — emissions (co2eq) in Jersey peaked at 19.14 kt in 2009 and was at its lowest, 6.7 kt, in 1990.
Jersey ranks 203rd of 233 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.71 kt | 6.7 kt | 11.63 kt | 10 |
| 2000s | 14.34 kt | 12.69 kt | 19.14 kt | 10 |
| 2010s | 14.65 kt | 13.45 kt | 18.47 kt | 10 |
| 2020s | 11.98 kt | 11.51 kt | 12.34 kt | 4 |
Countries ranked near Jersey
- 200 Faroe Islands 13.87 kt compare
- 201 Bermuda 13.47 kt compare
- 202 Grenada 12.35 kt compare
- 204 Palau 11.78 kt compare
- 205 Saint Vincent and the Grenadines 11.61 kt compare
- 206 Guinea-Bissau 11.06 kt compare
More climate change data for Jersey
- Share co2 vs population 0.001 (2100)
- Forestland — Net emissions/removals (CO2) (Forest land) — FAO TIER 1 -1.15 kt (2025)
- Carbon stock change in forests — Net emissions/removals (CO2) (Forest) -1.15 kt (2025)
- Carbon stock change in forests — Area — FAO TIER 1 0.68 1000 ha (2025)
- Net Forest conversion — Net emissions/removals (CO2) (Forest land) 0 kt (2025)
- Net Forest conversion — Area — FAO TIER 1 0 1000 ha (2025)
- Forestland — Area — FAO TIER 1 0.68 1000 ha (2025)
- Pre- and post-production — Emissions 0.0025 kt (2023)
- Pre- and post-production — Emissions (CO2eq) 12.91 kt (2023)
- Pre- and post-production — Emissions 0.001 kt (2023)
Frequently asked questions
- What is food transport — emissions (co2eq) in Jersey?
- Food transport — emissions (co2eq) in Jersey was 11.83 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Jersey?
- The highest recorded value was 19.14 kt in 2009.
- What is the lowest food transport — emissions (co2eq) recorded in Jersey?
- The lowest recorded value was 6.7 kt in 1990.
- How does Jersey rank for food transport — emissions (co2eq)?
- Jersey ranks 203rd out of 233 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Jersey?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
- Where does this Jersey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.