Iceland vs Madagascar: Food Transport — Emissions (CO2eq)

Iceland
217.31 kt
in 2023
Madagascar
174.73 kt
in 2023
Iceland rank
125th
Madagascar rank
127th

Food Transport — Emissions (CO2eq) over time

  • Iceland
  • Madagascar
50100150200250199020062023

How they compare

Iceland currently reports 217.31 kt against 174.73 kt in Madagascar, a difference of 42.58 kt.

That makes Iceland's figure about 1.2 times Madagascar's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 125th and Madagascar ranks 127th of 217 countries.

Across the 4 decades both report, Iceland averaged higher in 3 and Madagascar in 1.

Head to head by decade

Decade Iceland Madagascar Difference Ahead
1990s 75.73 kt 77.33 kt 1.6 kt Madagascar
2000s 112.18 kt 90.61 kt 21.57 kt Iceland
2010s 192.76 kt 123.21 kt 69.55 kt Iceland
2020s 214.63 kt 167.75 kt 46.88 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions (co2eq), Iceland or Madagascar?
Iceland, at 217.31 kt against 174.73 kt in Madagascar as of 2023.
What is the difference in food transport — emissions (co2eq) between Iceland and Madagascar?
42.58 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Madagascar rank globally for food transport — emissions (co2eq)?
Iceland ranks 125th and Madagascar ranks 127th of 217 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Madagascar: Food Transport — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2eq-ar5/iceland/madagascar/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.