Food Transport — Emissions (CO2eq) in Madagascar

Madagascar: Food Transport — Emissions (CO2eq) was 174.73 kt in 2023. ▲ Rising

Latest (2023)
174.73 kt
Change on year
down 3.9%
World rank
127th
of 217 countries
All-time high
181.76 kt
in 2022
All-time low
55.32 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) in Madagascar, 1990–2023

501001502001990200620231990: 55.3 kt1991: 61.3 kt1992: 62.7 kt1993: 63.5 kt1994: 68.6 kt1995: 72.8 kt1996: 77.5 kt1997: 100.1 kt1998: 94.6 kt1999: 116.9 kt2000: 98.4 kt2001: 96.4 kt2002: 69.4 kt2003: 91.3 kt2004: 95.1 kt2005: 92.5 kt2006: 87.6 kt2007: 92.7 kt2008: 91.5 kt2009: 91.2 kt2010: 85.9 kt2011: 97.9 kt2012: 104.7 kt2013: 107.5 kt2014: 115.9 kt2015: 119.1 kt2016: 141.2 kt2017: 148.1 kt2018: 143.5 kt2019: 168.3 kt2020: 143.8 kt2021: 170.7 kt2022: 181.8 kt2023: 174.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions (co2eq) in Madagascar is 174.73 kt, measured in 2023.

The figure is down 3.9% on the previous year and up 62.6% over ten years.

Over the whole period, food transport — emissions (co2eq) in Madagascar peaked at 181.76 kt in 2022 and was at its lowest, 55.32 kt, in 1990.

Madagascar ranks 127th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2eq) in Madagascar, year by year

Annual values for Food Transport — Emissions (CO2eq) (AR5) in Madagascar, 1990 to 2023.
Year kt Change
1990 55.32 kt —
1991 61.29 kt +10.8%
1992 62.73 kt +2.3%
1993 63.46 kt +1.2%
1994 68.57 kt +8.0%
1995 72.77 kt +6.1%
1996 77.51 kt +6.5%
1997 100.15 kt +29.2%
1998 94.64 kt -5.5%
1999 116.9 kt +23.5%
2000 98.36 kt -15.9%
2001 96.39 kt -2.0%
2002 69.36 kt -28.0%
2003 91.34 kt +31.7%
2004 95.08 kt +4.1%
2005 92.54 kt -2.7%
2006 87.62 kt -5.3%
2007 92.75 kt +5.9%
2008 91.46 kt -1.4%
2009 91.21 kt -0.3%
2010 85.93 kt -5.8%
2011 97.89 kt +13.9%
2012 104.65 kt +6.9%
2013 107.46 kt +2.7%
2014 115.87 kt +7.8%
2015 119.08 kt +2.8%
2016 141.23 kt +18.6%
2017 148.12 kt +4.9%
2018 143.52 kt -3.1%
2019 168.35 kt +17.3%
2020 143.78 kt -14.6%
2021 170.7 kt +18.7%
2022 181.76 kt +6.5%
2023 174.73 kt -3.9%

Madagascar compared with similar countries

  • Madagascar's 174.73 kt is above the median for low income countries, which is 153.82 kt, 1.1× the median. (22 countries reporting)
  • Madagascar's 174.73 kt is above the median for Sub-Saharan Africa, which is 174.18 kt, 1.0× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 77.33 kt 55.32 kt 116.9 kt 10
2000s 90.61 kt 69.36 kt 98.36 kt 10
2010s 123.21 kt 85.93 kt 168.35 kt 10
2020s 167.75 kt 143.78 kt 181.76 kt 4

Countries ranked near Madagascar

  1. 124 Estonia 222.22 kt compare
  2. 125 Iceland 217.31 kt compare
  3. 126 Namibia 203.06 kt compare
  4. 128 Netherlands Antilles (former) 173.97 kt compare
  5. 129 Chad 173.62 kt compare
  6. 130 Kyrgyzstan 161.91 kt compare

See the full ranking of 271 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food transport — emissions (co2eq) in Madagascar?
Food transport — emissions (co2eq) in Madagascar was 174.73 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) recorded in Madagascar?
The highest recorded value was 181.76 kt in 2022.
What is the lowest food transport — emissions (co2eq) recorded in Madagascar?
The lowest recorded value was 55.32 kt in 1990.
How does Madagascar rank for food transport — emissions (co2eq)?
Madagascar ranks 127th out of 217 countries with data for 2023.
Is food transport — emissions (co2eq) rising or falling in Madagascar?
Over the last ten years it is up 62.6%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-ar5/madagascar/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.