Afghanistan vs Serbia and Montenegro: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Afghanistan
- Serbia and Montenegro
How they compare
Afghanistan currently reports 3.29 kt against 2.83 kt in Serbia and Montenegro, a difference of 0.46 kt.
That makes Afghanistan's figure about 1.2 times Serbia and Montenegro's.
Across all 13 years both countries report, Serbia and Montenegro has been ahead every year.
Afghanistan ranks 88th and Serbia and Montenegro ranks 91st of 207 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2607 kt | 1.59 kt | 1.33 kt | Serbia and Montenegro |
| 2000s | 0.154 kt | 2 kt | 1.84 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Afghanistan or Serbia and Montenegro?
- Afghanistan, at 3.29 kt against 2.83 kt in Serbia and Montenegro as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Afghanistan and Serbia and Montenegro?
- 0.46 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Serbia and Montenegro?
- 13 years are reported by both, from 1992 to 2004.
- How do Afghanistan and Serbia and Montenegro rank globally for food transport — emissions (co2eq) from ch4?
- Afghanistan ranks 88th and Serbia and Montenegro ranks 91st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf