Food Transport — Emissions (CO2eq) from CH4 in Serbia and Montenegro
Serbia and Montenegro: Food Transport — Emissions (CO2eq) from CH4 was 2.83 kt in 2004. ▲ Rising
Food Transport — Emissions (CO2eq) from CH4 in Serbia and Montenegro, 1992–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2004, food transport — emissions (co2eq) from ch4 in Serbia and Montenegro stood at 2.83 kt.
That represents a change of up 30.3% on the previous year and up 365.7% over ten years.
Over the whole period, food transport — emissions (co2eq) from ch4 in Serbia and Montenegro peaked at 3.09 kt in 1998 and was at its lowest, 0.608 kt, in 1994.
Serbia and Montenegro ranks 91st of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Food Transport — Emissions (CO2eq) from CH4 in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.14 kt | — |
| 1993 | 0.6315 kt | -44.5% |
| 1994 | 0.608 kt | -3.7% |
| 1995 | 0.716 kt | +17.8% |
| 1996 | 2.02 kt | +182.7% |
| 1997 | 3.05 kt | +50.8% |
| 1998 | 3.09 kt | +1.3% |
| 1999 | 1.48 kt | -52.2% |
| 2000 | 1.37 kt | -7.2% |
| 2001 | 1.63 kt | +19.1% |
| 2002 | 1.98 kt | +21.5% |
| 2003 | 2.17 kt | +9.5% |
| 2004 | 2.83 kt | +30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.59 kt | 0.608 kt | 3.09 kt | 8 |
| 2000s | 2 kt | 1.37 kt | 2.83 kt | 5 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is food transport — emissions (co2eq) from ch4 in Serbia and Montenegro?
- Food transport — emissions (co2eq) from ch4 in Serbia and Montenegro was 2.83 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from ch4 recorded in Serbia and Montenegro?
- The highest recorded value was 3.09 kt in 1998.
- What is the lowest food transport — emissions (co2eq) from ch4 recorded in Serbia and Montenegro?
- The lowest recorded value was 0.608 kt in 1994.
- How does Serbia and Montenegro rank for food transport — emissions (co2eq) from ch4?
- Serbia and Montenegro ranks 91st out of 207 countries with data for 2004.
- Is food transport — emissions (co2eq) from ch4 rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 365.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf