Andorra vs Antigua and Barbuda: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Andorra
- Antigua and Barbuda
How they compare
Antigua and Barbuda currently reports 0.1479 kt against 0.1336 kt in Andorra, a difference of 0.0143 kt.
That makes Antigua and Barbuda's figure about 1.1 times Andorra's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 173rd and Antigua and Barbuda ranks 172nd of 207 countries.
Across the 4 decades both report, Andorra averaged higher in 2 and Antigua and Barbuda in 2.
Head to head by decade
| Decade | Andorra | Antigua and Barbuda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.172 kt | 0.0834 kt | 0.0887 kt | Andorra |
| 2000s | 0.1538 kt | 0.11 kt | 0.0438 kt | Andorra |
| 2010s | 0.1177 kt | 0.1336 kt | 0.0159 kt | Antigua and Barbuda |
| 2020s | 0.1147 kt | 0.1427 kt | 0.028 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Andorra or Antigua and Barbuda?
- Antigua and Barbuda, at 0.1479 kt against 0.1336 kt in Andorra as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Andorra and Antigua and Barbuda?
- 0.0143 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Andorra and Antigua and Barbuda?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Antigua and Barbuda rank globally for food transport — emissions (co2eq) from ch4?
- Andorra ranks 173rd and Antigua and Barbuda ranks 172nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf