Food Transport — Emissions (CO2eq) from CH4 in Antigua and Barbuda
Antigua and Barbuda: Food Transport — Emissions (CO2eq) from CH4 was 0.1479 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from CH4 in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 0.1479 kt for food transport — emissions (co2eq) from ch4 in 2023. That is the highest value across all 34 years on record.
That represents a change of up 2.4% on the previous year and up 13.9% over ten years.
Over the whole period, food transport — emissions (co2eq) from ch4 in Antigua and Barbuda peaked at 0.1479 kt in 2023 and was at its lowest, 0.0704 kt, in 1990.
That places Antigua and Barbuda 172nd out of 207 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from CH4 in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0704 kt | — |
| 1991 | 0.0739 kt | +5.0% |
| 1992 | 0.0739 kt | +0.0% |
| 1993 | 0.0774 kt | +4.7% |
| 1994 | 0.081 kt | +4.7% |
| 1995 | 0.0877 kt | +8.3% |
| 1996 | 0.0879 kt | +0.2% |
| 1997 | 0.0914 kt | +4.0% |
| 1998 | 0.0915 kt | +0.1% |
| 1999 | 0.0984 kt | +7.5% |
| 2000 | 0.0985 kt | +0.1% |
| 2001 | 0.0984 kt | -0.1% |
| 2002 | 0.1053 kt | +7.0% |
| 2003 | 0.1055 kt | +0.2% |
| 2004 | 0.1091 kt | +3.4% |
| 2005 | 0.1093 kt | +0.2% |
| 2006 | 0.1132 kt | +3.6% |
| 2007 | 0.117 kt | +3.4% |
| 2008 | 0.1204 kt | +2.9% |
| 2009 | 0.1233 kt | +2.4% |
| 2010 | 0.1264 kt | +2.5% |
| 2011 | 0.1263 kt | -0.1% |
| 2012 | 0.1299 kt | +2.9% |
| 2013 | 0.1298 kt | -0.1% |
| 2014 | 0.1334 kt | +2.8% |
| 2015 | 0.1336 kt | +0.1% |
| 2016 | 0.1372 kt | +2.7% |
| 2017 | 0.1373 kt | +0.1% |
| 2018 | 0.141 kt | +2.7% |
| 2019 | 0.1411 kt | +0.1% |
| 2020 | 0.1341 kt | -5.0% |
| 2021 | 0.1444 kt | +7.7% |
| 2022 | 0.1445 kt | +0.1% |
| 2023 | 0.1479 kt | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0834 kt | 0.0704 kt | 0.0984 kt | 10 |
| 2000s | 0.11 kt | 0.0984 kt | 0.1233 kt | 10 |
| 2010s | 0.1336 kt | 0.1263 kt | 0.1411 kt | 10 |
| 2020s | 0.1427 kt | 0.1341 kt | 0.1479 kt | 4 |
Countries ranked near Antigua and Barbuda
- 169 Comoros 0.159 kt compare
- 170 Central African Republic 0.1524 kt compare
- 171 Seychelles 0.1481 kt compare
- 173 Andorra 0.1336 kt compare
- 174 French Guiana 0.1323 kt compare
- 175 Turks and Caicos Islands 0.1298 kt compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from ch4 in Antigua and Barbuda?
- Food transport — emissions (co2eq) from ch4 in Antigua and Barbuda was 0.1479 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from ch4 recorded in Antigua and Barbuda?
- The highest recorded value was 0.1479 kt in 2023.
- What is the lowest food transport — emissions (co2eq) from ch4 recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0704 kt in 1990.
- How does Antigua and Barbuda rank for food transport — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 172nd out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from ch4 rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf