Antigua and Barbuda vs Seychelles: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Seychelles
How they compare
Seychelles currently reports 0.1481 kt against 0.1479 kt in Antigua and Barbuda, a difference of 0.0002 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 172nd and Seychelles ranks 171st of 207 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0834 kt | 0.033 kt | 0.0503 kt | Antigua and Barbuda |
| 2000s | 0.11 kt | 0.0584 kt | 0.0516 kt | Antigua and Barbuda |
| 2010s | 0.1336 kt | 0.0836 kt | 0.05 kt | Antigua and Barbuda |
| 2020s | 0.1427 kt | 0.143 kt | 0.0003 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Antigua and Barbuda or Seychelles?
- Seychelles, at 0.1481 kt against 0.1479 kt in Antigua and Barbuda as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Antigua and Barbuda and Seychelles?
- 0.0002 kt, with Seychelles ahead.
- How many years of comparable data are there for Antigua and Barbuda and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Seychelles rank globally for food transport — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 172nd and Seychelles ranks 171st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf