Antigua and Barbuda vs East Timor: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- East Timor
How they compare
Antigua and Barbuda currently reports 0.1479 kt against 0.1415 kt in East Timor, a difference of 0.0064 kt.
Across all 22 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 200th and East Timor ranks 201st of 240 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1129 kt | 0.0422 kt | 0.0707 kt | Antigua and Barbuda |
| 2010s | 0.1336 kt | 0.0803 kt | 0.0533 kt | Antigua and Barbuda |
| 2020s | 0.1427 kt | 0.1318 kt | 0.0109 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Antigua and Barbuda or East Timor?
- Antigua and Barbuda, at 0.1479 kt against 0.1415 kt in East Timor as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Antigua and Barbuda and East Timor?
- 0.0064 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Antigua and Barbuda and East Timor rank globally for food transport — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 200th and East Timor ranks 201st of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf