Antigua and Barbuda vs French Guiana: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- French Guiana
How they compare
Antigua and Barbuda currently reports 0.1479 kt against 0.1323 kt in French Guiana, a difference of 0.0156 kt.
That makes Antigua and Barbuda's figure about 1.1 times French Guiana's.
The two have swapped places 2 times across 21 shared years of data; in 1990 it was French Guiana ahead.
Antigua and Barbuda ranks 172nd and French Guiana ranks 174th of 207 countries.
French Guiana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0834 kt | 0.1257 kt | 0.0423 kt | French Guiana |
| 2000s | 0.11 kt | 0.1231 kt | 0.0131 kt | French Guiana |
| 2010s | 0.1264 kt | 0.1323 kt | 0.0059 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Antigua and Barbuda or French Guiana?
- Antigua and Barbuda, at 0.1479 kt against 0.1323 kt in French Guiana as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Antigua and Barbuda and French Guiana?
- 0.0156 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and French Guiana?
- 21 years are reported by both, from 1990 to 2010.
- How do Antigua and Barbuda and French Guiana rank globally for food transport — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 172nd and French Guiana ranks 174th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf