Non-Annex I countries vs Türkiye: Food Transport — Emissions (CO2eq) from CH4
Food Transport — Emissions (CO2eq) from CH4 over time
- Non-Annex I countries
- Türkiye
How they compare
Non-Annex I countries currently reports 2,099 kt against 50.85 kt in Türkiye, a difference of 2,048 kt.
That makes Non-Annex I countries's figure about 41.3 times Türkiye's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and Türkiye ranks 4th of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 662.67 kt | 17.99 kt | 644.68 kt | Non-Annex I countries |
| 2000s | 1,031 kt | 27.19 kt | 1,004 kt | Non-Annex I countries |
| 2010s | 1,810 kt | 42.01 kt | 1,768 kt | Non-Annex I countries |
| 2020s | 2,001 kt | 49.57 kt | 1,952 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from ch4, Non-Annex I countries or Türkiye?
- Non-Annex I countries, at 2,099 kt against 50.85 kt in Türkiye as of 2023.
- What is the difference in food transport — emissions (co2eq) from ch4 between Non-Annex I countries and Türkiye?
- 2,048 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Türkiye rank globally for food transport — emissions (co2eq) from ch4?
- Non-Annex I countries ranks 2nd and Türkiye ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf