China, mainland vs United States: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- China, mainland
- United States
How they compare
United States currently reports 7,601 kt against 3,352 kt in China, mainland, a difference of 4,249 kt.
That makes United States's figure about 2.3 times China, mainland's.
Across all 28 years both countries report, United States has been ahead every year.
China, mainland ranks 4th and United States ranks 2nd of 99 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.18 kt | 407.39 kt | 406.2 kt | United States |
| 2000s | 240.49 kt | 1,369 kt | 1,128 kt | United States |
| 2010s | 1,783 kt | 4,613 kt | 2,830 kt | United States |
| 2020s | 3,283 kt | 7,478 kt | 4,195 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, China, mainland or United States?
- United States, at 7,601 kt against 3,352 kt in China, mainland as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between China, mainland and United States?
- 4,249 kt, with United States ahead.
- How many years of comparable data are there for China, mainland and United States?
- 28 years are reported by both, from 1996 to 2023.
- How do China, mainland and United States rank globally for food transport — emissions (co2eq) from f-gases?
- China, mainland ranks 4th and United States ranks 2nd of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf