Food Transport — Emissions (CO2eq) from F-gases in United States

United States: Food Transport — Emissions (CO2eq) from F-gases was 7,601 kt in 2023. ◆ Volatile

Latest (2023)
7,601 kt
Change on year
unchanged
World rank
2nd
of 99 countries
All-time high
7,601 kt
in 2021
All-time low
27.95 kt
in 1993
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from F-gases in United States, 1990–2023

02.0k4.0k6.0k8.0k1990200620231990: 1.7k kt1991: 1.7k kt1992: 1.8k kt1993: 28 kt1994: 76 kt1995: 145.4 kt1996: 244 kt1997: 345.3 kt1998: 448.1 kt1999: 592.2 kt2000: 704.5 kt2001: 842.5 kt2002: 976.8 kt2003: 1.1k kt2004: 1.3k kt2005: 1.4k kt2006: 1.5k kt2007: 1.8k kt2008: 1.9k kt2009: 2.2k kt2010: 2.6k kt2011: 3.0k kt2012: 3.5k kt2013: 4.0k kt2014: 4.4k kt2015: 4.8k kt2016: 5.3k kt2017: 5.7k kt2018: 6.2k kt2019: 6.6k kt2020: 7.1k kt2021: 7.6k kt2022: 7.6k kt2023: 7.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions (co2eq) from f-gases in United States stood at 7,601 kt. That is the highest value across all 34 years on record.

The figure is up 91.6% over ten years.

Over the whole period, food transport — emissions (co2eq) from f-gases in United States peaked at 7,601 kt in 2021 and was at its lowest, 27.95 kt, in 1993.

United States ranks 2nd of 99 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions (CO2eq) from F-gases in United States, year by year

Annual values for Food Transport — Emissions (CO2eq) from F-gases (AR5) in United States, 1990 to 2023.
Year kt Change
1990 1,713 kt
1991 1,736 kt +1.3%
1992 1,760 kt +1.4%
1993 27.95 kt -98.4%
1994 76.04 kt +172.0%
1995 145.42 kt +91.2%
1996 244 kt +67.8%
1997 345.26 kt +41.5%
1998 448.11 kt +29.8%
1999 592.17 kt +32.1%
2000 704.49 kt +19.0%
2001 842.53 kt +19.6%
2002 976.85 kt +15.9%
2003 1,120 kt +14.7%
2004 1,261 kt +12.6%
2005 1,401 kt +11.1%
2006 1,503 kt +7.3%
2007 1,758 kt +17.0%
2008 1,949 kt +10.8%
2009 2,170 kt +11.3%
2010 2,598 kt +19.7%
2011 3,030 kt +16.7%
2012 3,497 kt +15.4%
2013 3,967 kt +13.4%
2014 4,386 kt +10.6%
2015 4,821 kt +9.9%
2016 5,268 kt +9.3%
2017 5,722 kt +8.6%
2018 6,197 kt +8.3%
2019 6,649 kt +7.3%
2020 7,109 kt +6.9%
2021 7,601 kt +6.9%
2022 7,601 kt +0.0%
2023 7,601 kt +0.0%

United States compared with similar countries

  • United States's 7,601 kt is above the median for high income countries, which is 19.64 kt, 387.0× the median. (54 countries reporting)

Biggest year-on-year movements

Years where Food Transport — Emissions (CO2eq) from F-gases in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +172.0% 27.95 kt 76.04 kt
1993 -98.4% 1,760 kt 27.95 kt
1995 +91.2% 76.04 kt 145.42 kt
1996 +67.8% 145.42 kt 244 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 708.81 kt 27.95 kt 1,760 kt 10
2000s 1,369 kt 704.49 kt 2,170 kt 10
2010s 4,613 kt 2,598 kt 6,649 kt 10
2020s 7,478 kt 7,109 kt 7,601 kt 4

Countries ranked near United States

  1. 1 OECD 14,261 kt compare
  2. 3 China 3,371 kt compare
  3. 4 China, mainland 3,352 kt compare
  4. 5 Russian Federation 1,286 kt compare
  5. 5 Russia 1,286 kt compare

See the full ranking of 123 places →

More climate change data for United States

All data for United States →

Frequently asked questions

What is food transport — emissions (co2eq) from f-gases in United States?
Food transport — emissions (co2eq) from f-gases in United States was 7,601 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from f-gases recorded in United States?
The highest recorded value was 7,601 kt in 2021.
What is the lowest food transport — emissions (co2eq) from f-gases recorded in United States?
The lowest recorded value was 27.95 kt in 1993.
How does United States rank for food transport — emissions (co2eq) from f-gases?
United States ranks 2nd out of 99 countries with data for 2023.
Is food transport — emissions (co2eq) from f-gases rising or falling in United States?
Over the last ten years it is up 91.6%. The long-run trend across the full record is volatile.
Where does this United States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) from F-gases in United States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-f-gases-ar5-fao-tier-1/united-states/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,933 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf