Russian Federation vs United States: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Russian Federation
- United States
How they compare
United States currently reports 7,601 kt against 1,286 kt in Russian Federation, a difference of 6,315 kt.
That makes United States's figure about 5.9 times Russian Federation's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was United States ahead.
Russian Federation ranks 5th and United States ranks 2nd of 99 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 293.05 kt | 454.9 kt | 161.85 kt | United States |
| 2000s | 444.56 kt | 1,369 kt | 924.01 kt | United States |
| 2010s | 1,054 kt | 4,613 kt | 3,560 kt | United States |
| 2020s | 1,276 kt | 7,478 kt | 6,202 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Russian Federation or United States?
- United States, at 7,601 kt against 1,286 kt in Russian Federation as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Russian Federation and United States?
- 6,315 kt, with United States ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and United States rank globally for food transport — emissions (co2eq) from f-gases?
- Russian Federation ranks 5th and United States ranks 2nd of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf