Oceania vs Republic of Korea: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Oceania
- Republic of Korea
How they compare
Oceania currently reports 521.92 kt against 122.8 kt in Republic of Korea, a difference of 399.12 kt.
That makes Oceania's figure about 4.3 times Republic of Korea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Oceania ahead.
Oceania ranks 17th and Republic of Korea ranks 22nd of 24 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 124.71 kt | 33.44 kt | 91.27 kt | Oceania |
| 2000s | 200.88 kt | 8.9 kt | 191.98 kt | Oceania |
| 2010s | 410.73 kt | 65.81 kt | 344.93 kt | Oceania |
| 2020s | 518.75 kt | 120.36 kt | 398.39 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Oceania or Republic of Korea?
- Oceania, at 521.92 kt against 122.8 kt in Republic of Korea as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Oceania and Republic of Korea?
- 399.12 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Republic of Korea rank globally for food transport — emissions (co2eq) from f-gases?
- Oceania ranks 17th and Republic of Korea ranks 22nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf