Cayman Islands vs Saint Lucia: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Saint Lucia
How they compare
Saint Lucia currently reports 0.5933 kt against 0.552 kt in Cayman Islands, a difference of 0.0413 kt.
That makes Saint Lucia's figure about 1.1 times Cayman Islands's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 173rd and Saint Lucia ranks 170th of 207 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2804 kt | 0.3674 kt | 0.087 kt | Saint Lucia |
| 2000s | 0.4098 kt | 0.4845 kt | 0.0747 kt | Saint Lucia |
| 2010s | 0.4897 kt | 0.5431 kt | 0.0534 kt | Saint Lucia |
| 2020s | 0.538 kt | 0.5733 kt | 0.0353 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Cayman Islands or Saint Lucia?
- Saint Lucia, at 0.5933 kt against 0.552 kt in Cayman Islands as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Cayman Islands and Saint Lucia?
- 0.0413 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Cayman Islands and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Saint Lucia rank globally for food transport — emissions (co2eq) from n2o?
- Cayman Islands ranks 173rd and Saint Lucia ranks 170th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf