Maldives vs Martinique: Food Transport — Emissions

Maldives
0.0074 kt
in 2023
Martinique
0.0067 kt
in 2010
Maldives rank
146th
Martinique rank
149th

Food Transport — Emissions over time

  • Maldives
  • Martinique
00.0020.0040.0060.008199020062023

How they compare

Maldives currently reports 0.0074 kt against 0.0067 kt in Martinique, a difference of 0.0007 kt.

That makes Maldives's figure about 1.1 times Martinique's.

Across all 21 years both countries report, Martinique has been ahead every year.

Maldives ranks 146th and Martinique ranks 149th of 207 countries.

Martinique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Maldives Martinique Difference Ahead
1990s 0.0009 kt 0.0062 kt 0.0053 kt Martinique
2000s 0.0021 kt 0.0071 kt 0.005 kt Martinique
2010s 0.0026 kt 0.0067 kt 0.0041 kt Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Maldives or Martinique?
Maldives, at 0.0074 kt against 0.0067 kt in Martinique as of 2023.
What is the difference in food transport — emissions between Maldives and Martinique?
0.0007 kt, with Maldives ahead.
How many years of comparable data are there for Maldives and Martinique?
21 years are reported by both, from 1990 to 2010.
How do Maldives and Martinique rank globally for food transport — emissions?
Maldives ranks 146th and Martinique ranks 149th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Martinique: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o-fao-tier-1/maldives/martinique/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf