Madagascar vs Togo: Food Transport — Emissions

Madagascar
0.0116 kt
in 2023
Togo
0.0117 kt
in 2023
Madagascar rank
135th
Togo rank
134th

Food Transport — Emissions over time

  • Madagascar
  • Togo
0.0030.0050.0070.010.013199020062023

How they compare

Togo currently reports 0.0117 kt against 0.0116 kt in Madagascar, a difference of 0.0001 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Madagascar ahead.

Madagascar ranks 135th and Togo ranks 134th of 208 countries.

Across the 4 decades both report, Madagascar averaged higher in 3 and Togo in 1.

Head to head by decade

Decade Madagascar Togo Difference Ahead
1990s 0.006 kt 0.0039 kt 0.0021 kt Madagascar
2000s 0.0065 kt 0.0063 kt 0.0002 kt Madagascar
2010s 0.0084 kt 0.0084 kt 0 kt Madagascar
2020s 0.0112 kt 0.0118 kt 0.0006 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Madagascar or Togo?
Togo, at 0.0117 kt against 0.0116 kt in Madagascar as of 2023.
What is the difference in food transport — emissions between Madagascar and Togo?
0.0001 kt, with Togo ahead.
How many years of comparable data are there for Madagascar and Togo?
34 years are reported by both, from 1990 to 2023.
How do Madagascar and Togo rank globally for food transport — emissions?
Madagascar ranks 135th and Togo ranks 134th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Togo: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/madagascar/togo/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.