Food Transport — Emissions in Togo
Togo: Food Transport — Emissions was 0.0117 kt in 2023. ▲ Rising
Food Transport — Emissions in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Togo stood at 0.0117 kt.
The figure is up 56.6% over ten years.
Over the whole period, food transport — emissions in Togo peaked at 0.0137 kt in 2009 and was at its lowest, 0.0032 kt, in 1991.
Togo ranks 146th of 229 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0039 kt | 0.0032 kt | 0.006 kt | 10 |
| 2000s | 0.0063 kt | 0.0032 kt | 0.0137 kt | 10 |
| 2010s | 0.0084 kt | 0.005 kt | 0.0134 kt | 10 |
| 2020s | 0.0118 kt | 0.0113 kt | 0.0124 kt | 4 |
Countries ranked near Togo
- 143 Cuba 0.012 kt compare
- 144 Cyprus 0.0119 kt compare
- 145 Malawi 0.0119 kt compare
- 147 Madagascar 0.0116 kt compare
- 148 Kyrgyzstan 0.0113 kt compare
- 149 Netherlands Antilles (former) 0.011 kt compare
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,760 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 5.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 69.18 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.6059 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.47 kt (2050)
Frequently asked questions
- What is food transport — emissions in Togo?
- Food transport — emissions in Togo was 0.0117 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Togo?
- The highest recorded value was 0.0137 kt in 2009.
- What is the lowest food transport — emissions recorded in Togo?
- The lowest recorded value was 0.0032 kt in 1991.
- How does Togo rank for food transport — emissions?
- Togo ranks 146th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Togo?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.