Food Transport — Emissions in Netherlands Antilles (former)
Netherlands Antilles (former): Food Transport — Emissions was 0.011 kt in 2010. ▲ Rising
Food Transport — Emissions in Netherlands Antilles (former), 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Netherlands Antilles (former) recorded 0.011 kt for food transport — emissions in 2010.
That represents a change of up 1.9% on the previous year and up 42.0% over ten years.
Over the whole period, food transport — emissions in Netherlands Antilles (former) peaked at 0.0112 kt in 2008 and was at its lowest, 0.0056 kt, in 1993.
Netherlands Antilles (former) ranks 137th of 213 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0077 kt | 0.0056 kt | 0.0105 kt | 10 |
| 2000s | 0.0092 kt | 0.0077 kt | 0.0112 kt | 10 |
| 2010s | 0.011 kt | 0.011 kt | 0.011 kt | 1 |
Countries ranked near Netherlands Antilles (former)
- 134 Togo 0.0117 kt compare
- 135 Madagascar 0.0116 kt compare
- 136 Kyrgyzstan 0.0113 kt compare
- 138 Papua New Guinea 0.0106 kt compare
- 139 Mauritius 0.0104 kt compare
- 140 Réunion 0.0098 kt compare
More climate change data for Netherlands Antilles (former)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2010)
- Energy — Emissions (CO2eq) from N2O 26.5 kt (2010)
- Energy — Emissions (CO2eq) from CH4 43.12 kt (2010)
- Energy — Emissions 4,560 kt (2010)
- Energy — Emissions 0.1 kt (2010)
- Energy — Emissions 1.54 kt (2010)
- IPCC Agriculture — Emissions 0 kt (2010)
- Agricultural Soils — Emissions 0 kt (2010)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2010)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2010)
Frequently asked questions
- What is food transport — emissions in Netherlands Antilles (former)?
- Food transport — emissions in Netherlands Antilles (former) was 0.011 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Netherlands Antilles (former)?
- The highest recorded value was 0.0112 kt in 2008.
- What is the lowest food transport — emissions recorded in Netherlands Antilles (former)?
- The lowest recorded value was 0.0056 kt in 1993.
- How does Netherlands Antilles (former) rank for food transport — emissions?
- Netherlands Antilles (former) ranks 137th out of 213 countries with data for 2010.
- Is food transport — emissions rising or falling in Netherlands Antilles (former)?
- Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.