Food Transport — Emissions (N2O) in Madagascar

Madagascar: Food Transport — Emissions (N2O) was 0.0116 kt in 2023. ▲ Rising

Latest (2023)
0.0116 kt
Change on year
down 4.2%
World rank
148th
of 233 countries
All-time high
0.0121 kt
in 2022
All-time low
0.004 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Madagascar, 1990–2023

0.0040.0060.0080.010.0121990200620231990: 0.004 kt1991: 0.005 kt1992: 0.005 kt1993: 0.005 kt1994: 0.005 kt1995: 0.006 kt1996: 0.006 kt1997: 0.008 kt1998: 0.007 kt1999: 0.009 kt2000: 0.007 kt2001: 0.007 kt2002: 0.005 kt2003: 0.007 kt2004: 0.007 kt2005: 0.007 kt2006: 0.006 kt2007: 0.006 kt2008: 0.006 kt2009: 0.006 kt2010: 0.006 kt2011: 0.007 kt2012: 0.007 kt2013: 0.007 kt2014: 0.008 kt2015: 0.008 kt2016: 0.009 kt2017: 0.01 kt2018: 0.01 kt2019: 0.011 kt2020: 0.01 kt2021: 0.011 kt2022: 0.012 kt2023: 0.012 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Madagascar stood at 0.0116 kt.

The figure is down 4.2% on the previous year and up 55.4% over ten years.

Over the whole period, food transport — emissions in Madagascar peaked at 0.0121 kt in 2022 and was at its lowest, 0.004 kt, in 1990.

That places Madagascar 148th out of 233 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (N2O) in Madagascar, year by year

Annual values for Food Transport — Emissions (N2O) in Madagascar, 1990 to 2023.
Year kt Change
1990 0.004 kt —
1991 0.0047 kt +16.6%
1992 0.0047 kt +1.6%
1993 0.0048 kt +1.7%
1994 0.0054 kt +12.3%
1995 0.0059 kt +8.3%
1996 0.0062 kt +6.6%
1997 0.008 kt +27.7%
1998 0.0071 kt -11.3%
1999 0.0089 kt +26.0%
2000 0.0073 kt -18.1%
2001 0.0072 kt -1.7%
2002 0.005 kt -29.8%
2003 0.0066 kt +32.0%
2004 0.0068 kt +1.6%
2005 0.0065 kt -3.5%
2006 0.0061 kt -6.1%
2007 0.0065 kt +6.2%
2008 0.0064 kt -2.1%
2009 0.0063 kt -0.3%
2010 0.0061 kt -3.8%
2011 0.0068 kt +11.9%
2012 0.0073 kt +6.2%
2013 0.0074 kt +2.7%
2014 0.0079 kt +6.1%
2015 0.0081 kt +2.7%
2016 0.0094 kt +15.1%
2017 0.0099 kt +6.4%
2018 0.0099 kt -0.7%
2019 0.0113 kt +14.5%
2020 0.0098 kt -13.7%
2021 0.0114 kt +16.8%
2022 0.0121 kt +5.9%
2023 0.0116 kt -4.2%

Madagascar compared with similar countries

  • Madagascar's 0.0116 kt is below the median for low income countries, which is 0.0117 kt, 99% of the median. (22 countries reporting)
  • Madagascar's 0.0116 kt is below the median for Sub-Saharan Africa, which is 0.0127 kt, 91% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.006 kt 0.004 kt 0.0089 kt 10
2000s 0.0065 kt 0.005 kt 0.0073 kt 10
2010s 0.0084 kt 0.0061 kt 0.0113 kt 10
2020s 0.0112 kt 0.0098 kt 0.0121 kt 4

Countries ranked near Madagascar

  1. 145 Cyprus 0.0119 kt compare
  2. 146 Malawi 0.0119 kt compare
  3. 147 Togo 0.0117 kt compare
  4. 149 Kyrgyzstan 0.0113 kt compare
  5. 150 Netherlands Antilles (former) 0.011 kt compare
  6. 151 Papua New Guinea 0.0106 kt compare

See the full ranking of 267 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food transport — emissions in Madagascar?
Food transport — emissions in Madagascar was 0.0116 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Madagascar?
The highest recorded value was 0.0121 kt in 2022.
What is the lowest food transport — emissions recorded in Madagascar?
The lowest recorded value was 0.004 kt in 1990.
How does Madagascar rank for food transport — emissions?
Madagascar ranks 148th out of 233 countries with data for 2023.
Is food transport — emissions rising or falling in Madagascar?
Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o/madagascar/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.