Honduras vs Madagascar: Hen eggs in shell, fresh — Emissions (CO2eq)
Hen eggs in shell, fresh — Emissions (CO2eq) over time
- Honduras
- Madagascar
How they compare
Honduras currently reports 24.06 kt against 22.5 kt in Madagascar, a difference of 1.56 kt.
That makes Honduras's figure about 1.1 times Madagascar's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Honduras ranks 118th and Madagascar ranks 119th of 209 countries.
Across the 7 decades both report, Honduras averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Honduras | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.1 kt | 42.49 kt | 36.39 kt | Madagascar |
| 1970s | 8.9 kt | 48.03 kt | 39.13 kt | Madagascar |
| 1980s | 11.89 kt | 34.49 kt | 22.6 kt | Madagascar |
| 1990s | 17.59 kt | 16.03 kt | 1.56 kt | Honduras |
| 2000s | 22.52 kt | 20.56 kt | 1.96 kt | Honduras |
| 2010s | 25.34 kt | 22.11 kt | 3.23 kt | Honduras |
| 2020s | 24.06 kt | 22.5 kt | 1.56 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — emissions (co2eq), Honduras or Madagascar?
- Honduras, at 24.06 kt against 22.5 kt in Madagascar as of 2023.
- What is the difference in hen eggs in shell, fresh — emissions (co2eq) between Honduras and Madagascar?
- 1.56 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Madagascar rank globally for hen eggs in shell, fresh — emissions (co2eq)?
- Honduras ranks 118th and Madagascar ranks 119th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.