Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Madagascar

Madagascar: Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) was 22.5 kt in 2023. ▼ Falling

Latest (2023)
22.5 kt
Change on year
unchanged
World rank
120th
of 212 countries
All-time high
54.4 kt
in 1979
All-time low
12.15 kt
in 1987
Years of data
63
1961–2023

Hen eggs in shell, fresh — Emissions (CO2eq) in Madagascar, 1961–2023

1020304050196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, hen eggs in shell, fresh — emissions (co2eq) in Madagascar stood at 22.5 kt.

Compared with earlier readings it is up 3.7% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions (co2eq) in Madagascar peaked at 54.4 kt in 1979 and was at its lowest, 12.15 kt, in 1987.

That places Madagascar 120th out of 212 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Madagascar, year by year

Annual values for Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Madagascar, 1961 to 2023.
Year kt Change
1961 40.49 kt —
1962 41.31 kt +2.0%
1963 41.72 kt +1.0%
1964 42.16 kt +1.0%
1965 42.51 kt +0.8%
1966 42.95 kt +1.0%
1967 43.36 kt +1.0%
1968 43.75 kt +0.9%
1969 44.16 kt +0.9%
1970 44.54 kt +0.9%
1971 48.64 kt +9.2%
1972 39.9 kt -18.0%
1973 46.88 kt +17.5%
1974 46.27 kt -1.3%
1975 47.47 kt +2.6%
1976 48.64 kt +2.5%
1977 50.93 kt +4.7%
1978 52.66 kt +3.4%
1979 54.4 kt +3.3%
1980 43.39 kt -20.2%
1981 43.39 kt +0.0%
1982 41.1 kt -5.3%
1983 38.78 kt -5.6%
1984 38.2 kt -1.5%
1985 49.17 kt +28.7%
1986 52.66 kt +7.1%
1987 12.15 kt -76.9%
1988 13.29 kt +9.4%
1989 12.73 kt -4.2%
1990 13.88 kt +9.0%
1991 14.46 kt +4.2%
1992 14.46 kt +0.0%
1993 15.05 kt +4.1%
1994 15.05 kt +0.0%
1995 16.22 kt +7.8%
1996 17.37 kt +7.1%
1997 17.37 kt +0.0%
1998 17.95 kt +3.4%
1999 18.51 kt +3.1%
2000 19.98 kt +7.9%
2001 20.25 kt +1.3%
2002 20.25 kt +0.0%
2003 20.25 kt +0.0%
2004 20.25 kt +0.0%
2005 20.25 kt +0.0%
2006 20.62 kt +1.9%
2007 20.86 kt +1.1%
2008 21.24 kt +1.8%
2009 21.71 kt +2.2%
2010 21.71 kt +0.0%
2011 21.74 kt +0.1%
2012 21.74 kt +0.0%
2013 21.71 kt -0.1%
2014 22.18 kt +2.2%
2015 22.24 kt +0.3%
2016 22.24 kt +0.0%
2017 22.56 kt +1.5%
2018 22.56 kt +0.0%
2019 22.45 kt -0.5%
2020 22.51 kt +0.3%
2021 22.5 kt -0.0%
2022 22.5 kt +0.0%
2023 22.5 kt +0.0%

Madagascar compared with similar countries

  • Madagascar's 22.5 kt is above the median for low income countries, which is 22.47 kt, 1.0× the median. (22 countries reporting)
  • Madagascar's 22.5 kt is above the median for Sub-Saharan Africa, which is 21.24 kt, 1.1× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 -76.9% 52.66 kt 12.15 kt
1985 +28.7% 38.2 kt 49.17 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.49 kt 40.49 kt 44.16 kt 9
1970s 48.03 kt 39.9 kt 54.4 kt 10
1980s 34.49 kt 12.15 kt 52.66 kt 10
1990s 16.03 kt 13.88 kt 18.51 kt 10
2000s 20.56 kt 19.98 kt 21.71 kt 10
2010s 22.11 kt 21.71 kt 22.56 kt 10
2020s 22.5 kt 22.5 kt 22.51 kt 4

Countries ranked near Madagascar

  1. 117 Nicaragua 26.31 kt compare
  2. 118 Togo 24.14 kt compare
  3. 119 Honduras 24.06 kt compare
  4. 121 Niger 22.45 kt compare
  5. 122 Tajikistan 22.42 kt compare
  6. 123 Iraq 22.37 kt compare

See the full ranking of 242 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is hen eggs in shell, fresh — emissions (co2eq) in Madagascar?
Hen eggs in shell, fresh — emissions (co2eq) in Madagascar was 22.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions (co2eq) recorded in Madagascar?
The highest recorded value was 54.4 kt in 1979.
What is the lowest hen eggs in shell, fresh — emissions (co2eq) recorded in Madagascar?
The lowest recorded value was 12.15 kt in 1987.
How does Madagascar rank for hen eggs in shell, fresh — emissions (co2eq)?
Madagascar ranks 120th out of 212 countries with data for 2023.
Is hen eggs in shell, fresh — emissions (co2eq) rising or falling in Madagascar?
Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions (CO2eq) in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-co2eq-ar5/madagascar/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.